- Product Details
Keywords
- Xylanase
- Xylanase
- Xylanase
Quick Details
- ProName: Xylanase
- Appearance: liquid or Powder
- Application: Xylanase as a food additive , can sign...
- DeliveryTime: within 15 days
- PackAge: 20kg per bag
- Port: Qingdao port
- ProductionCapacity: 5000 Metric Ton/Year
- Purity: 20,000-200,000 U / g of xylanase.
- Storage: In cool an dry place
- Transportation: By sea or by air
- LimitNum: 1 Gram
Superiority
Xylanase
is a type of xylan degrading enzymes , are hydrolases , including endo- β- xylanase, exo- β- xylanase and β- glucosidase two wood . Kate card xylanase is produced by microbial fermentation engineering solid enzyme preparation , the raw material can effectively decompose xylan , with reaction efficiency, mild conditions , toxic side effects, etc. . Xylanase can be used in many industries energy, food and beverage, health care products , paper , feed, alcoholic fermentation .
Details
Xylanase
is a type of xylan degrading enzymes , are hydrolases , including endo- β- xylanase, exo- β- xylanase and β- glucosidase two wood . Kate card xylanase is produced by microbial fermentation engineering solid enzyme preparation , the raw material can effectively decompose xylan , with reaction efficiency, mild conditions , toxic side effects, etc. . Xylanase can be used in many industries energy, food and beverage, health care products , paper , feed, alcoholic fermentation .
Kate xylanase white powder , suitable pH range of 4.0-6.5 , temperature 30-50 °C.
Product Characteristics
Size : according to customer requirements, providing dynamic range of 20,000-200,000 U / g of xylanase.
enzyme activity assay standards : the implementation of this internal standard ( available upon request ) .
Applications
Food Baking Industry
Xylanase as a food additive , can significantly increase the volume of bread , bread and other flour products , improving internal structure and improve the performance of dough fermentation and baking properties of flour , and can significantly improve the whiteness and brightness of the skin bread . Recommended dosage is 2-10 ppm, its optimum dosage should be determined by test baking or steaming , add excess water retention can cause the decline of dough sticky .
Feed Industry
In the feed industry , xylanase can be used in non- ruminant wheat-based diets . NSP by depolymerization to reduce the molecular size and viscosity of the digesta , improve digestion and utilization of nutrients, thereby preventing bacteria multiply in the gut of livestock and other diarrheal diseases caused . According feed formulation added .