China (Mainland)
Calcium lactate CAS NO.814-80-2
- Min.Order: 1 Kilogram
- Payment Terms: L/C|T/T
- Product Details
Keywords
Quick Details
- ProName: Calcium lactate
- CasNo: 814-80-2
- Molecular Formula: C6H10CaO6
- Appearance: white granular or powder
- Application: 1.In food Industry: 1. It is a fine ca...
- DeliveryTime: Within 15 days
- PackAge: 25kg per bag
- Port: China main port
- ProductionCapacity: 10000 Metric Ton/Year
- Purity: 98%-101%
- Storage: In dry and cool place
- Transportation: Shipping by sea or by air.
- LimitNum: 1 Kilogram
Superiority
Calcium lactate Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic sol…
Details
Calcium lactate
Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.
2. Specification
| Items | Unit | Standard | Analysis Result |
| Appearance | --- | White granules or powder | White powder |
| Mass fraction of Calcium Lactate/% | % | 98.0~101.0 | 99.5 |
| Water dissolves experiment | --- | Qualified | Qualified |
| Mass fraction of heating loss | --- | 22.0~27.0 | 24.6 |
| Free acid & Free alkali experiment | --- | Qualified | Qualified |
| Volatile fatty acid test | --- | Qualified | Qualified |
| Arsenide( As )
| % | ≤0.0002 | ≤0.0002 |
| Heavy Metal(Pb) | % | ≤0.002 | ≤0.002 |
| Magnesium(Mg) & Alkali metals(Na) | % | ≤1 | ≤1 |
| Iron Salt(Fe3+) | % | ≤0.005 | ≤0.002 |
| Chloride(Cl-) | % | ≤0.05 | ≤0.03 |
| Sulfate radical(So42-) | % | ≤0.075 | ≤0.05 |
| Fluoride(F-) | % | ≤0.0015 | ≤0.0015 |
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| Result: Comply with the quality requirements GB6226-2005 | |||
3. Application
1.In food Industry: 1. It is a fine calcium source, used extensively in beverage and food; 2. It can be used in jelly, chewing gum to stabilize and fortify the gal; 3. Used in fruit packin
