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Home > Products >  Calcium lactate

Calcium lactate CAS NO.814-80-2

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C|T/T
  • Product Details

Keywords

Quick Details

  • ProName: Calcium lactate
  • CasNo: 814-80-2
  • Molecular Formula: C6H10CaO6
  • Appearance: white granular or powder
  • Application: 1.In food Industry: 1. It is a fine ca...
  • DeliveryTime: Within 15 days
  • PackAge: 25kg per bag
  • Port: China main port
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 98%-101%
  • Storage: In dry and cool place
  • Transportation: Shipping by sea or by air.
  • LimitNum: 1 Kilogram

Superiority

Calcium lactate Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic sol…

Details

Calcium lactate 

Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.

 

2. Specification

 

Items

Unit

Standard

Analysis Result

Appearance

---

White granules or powder

White powder

Mass fraction of Calcium Lactate/%

%

98.0~101.0

99.5

Water dissolves experiment

---

Qualified

Qualified

Mass fraction of heating loss

---

22.0~27.0

24.6

Free acid & Free alkali experiment

---

Qualified

Qualified

Volatile fatty acid test

---

Qualified

Qualified

Arsenide( As )

 

%

≤0.0002

≤0.0002

Heavy Metal(Pb)

%

≤0.002

≤0.002

Magnesium(Mg) & Alkali metals(Na)

%

≤1

≤1

Iron Salt(Fe3+)

%

≤0.005

≤0.002

Chloride(Cl-)

%

≤0.05

≤0.03

Sulfate radical(So42-)

%

≤0.075

≤0.05

Fluoride(F-)

%

≤0.0015

≤0.0015

 

 

 

 

 

 

 

 

 

 

 

 

Result: Comply with the quality requirements GB6226-2005

3. Application

 

 1.In food Industry: 1. It is a fine calcium source, used extensively in beverage and food; 2. It can be used in jelly, chewing gum to stabilize and fortify the gal; 3. Used in fruit packin

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